Are you looking for the best Indian cuisine in Southern California? Look no further than Maharaja, the premier Indian haute cuisine restaurant. With its exotic selections from all over India, including specialties from the Punjab and Mughal era regions, Maharaja is sure to tantalize your taste buds with delicious Indian food. Owners Aakanksha Sinha and Uttam Mukherjee have crafted a menu that includes kathi, chaat and bhel puri rolls, dishes that are rarely seen in typical Indian restaurants in the United States. At Maharaja, you can be sure of the best of Indian cuisine, impeccably presented in traditional but classic copper tableware.
The menu mainly serves classic North Indian dishes that you'll find on many menus in the United States, such as tandoori chicken, butter chicken, and korma. Co-owner Rachel Johnson lived in India and Sri Lanka in the 90s and wanted to create a restaurant that would honor the flavors that bring back good memories. And while they mainly focus on Indian food, you'll find some Mediterranean dishes on the menu as well. Maharaja doesn't skimp on the heat and instead leaves you with that irresistible slow burn of traditional Indian cuisine. It's a popular lunch spot in India, serving mostly Indian street food that's easy to eat on the go.
This James Beard Award-winning restaurant is owned by the people behind Manolin in Fremont, one of the best restaurants in North Seattle. If you're looking for an authentic Indian experience, Maharaja is the place to go. With its exotic selections from all over India and its classic North Indian dishes, it's sure to satisfy your craving for delicious Indian food. Plus, it accepts credit cards so you don't have to worry about carrying cash!.
