When you're in the mood for intense flavors, fragrant aromas, and tempting spices, Indian food is the perfect choice. This great country is home to a variety of cuisines, each with its own regional specialties. Unfortunately, many recipes are mild hybrids and don't reflect the true flavor of Indian cuisine. But there are still plenty of options to explore if you want to get a real taste of this delicious cuisine.
The United States is home to around 5000 Indian restaurants, offering a variety of dishes from all over the country. From Rasika West End to Saravanaa Bhavan, here are some of the best places to get a real taste of Indian cuisine.
Rasika West End and Rasika Penn Quarter
Rasika West End and Rasika Penn Quarter are two popular local restaurants and tourist spots that serve modern Indian cuisine. The menu includes a variety of small and large plates, curries, vegetarian dishes, roti and side dishes. The Tabla bar is also known for combining dishes with signature cocktails that give classic cocktails an Indian touch.Punjabi Dhaba
Punjabi Dhaba is a modest cult bastion that has attracted university students and professors, hipsters and Indian families alike for more than 18 years.All the food served here is served in prodigious portions.
Choolaah
Choolaah is one of the few Indian food chains on this list that offers family meals and Indian buffets that include everything from high-quality protein to a variety of masala. Design your own bowl or wrapper or select one of the most emblematic ones such as the Perfect Balance Bowl or the cauliflower and chickpea wrap. Then add meat, fish, cheese, tofu and vegetables to your liking and choose your side dishes such as masala, daal, bread and rice.Lehja
Lehja is another great option for those looking for traditional and modern Indian dishes in a relaxing decor inspired by California from the 70s. With four different dining rooms to enjoy, you can enjoy a different one on each visit.The restaurant emphasizes style and offers dishes with a modern and creative touch such as blue crabs from Chesapeake Bay seasoned with turmeric, ginger and pink pepper from Tellicherry served with asparagus and scallions or tender Pondicherry shredded duck seasoned with cumin, fenugreek, garlic, onion and curry leaves.
